Wine events of the week

Ouisie’s Table, 3939 San Felipe; $20 at lunch, $28 at dinner with HRW menu for seven wine samplings through Sept. 4; 713-528-2264.

“Hard Knocks” sports/wine dinner hosted by the Chronicle’s John McClain and featuring the Louis M. Martini Monte Rosso Cabernet Sauvignon and other premium EJ Gallo wines:

Houston Chronicle’s 4th annual Culinary Stars, featuring food from top Houston chefs, wine tastings from more than 20 estates and the unveiling of Alison Cook’s Top 100 Restaurants list: 4747 Interstate 59; 6:30 p.m. Sept. 14; VIP tickets $150, general admission $100; houstonculinarystars.com.

The Houstonian Hotel, Club & Spa, 111 N. Post Oak; 6 p.m. Nov. 9; tickets from $200; 713-807-0191, ironsommelier.com.

Via:: Food

      

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