Five-course wine dinner:
Saltillo Mexican Kitchen, 5427 Bissonnet, Suite 200.
Farm to Table wine dinner:
Cool pool wines for the Texas heat:
Father’s Day butchery demo with Quintessa wines:
Vino and Vinyl, 3340 FM 1092, Suite 150, Missouri City. 2-4 p.m. Saturdays. 281-208-7453.
Vine Wine Room, 12420 Memorial, 3 p.m. Saturdays. 713-463-8463.