Turnips are turning up all over

My favorite way to eat them still leans toward the French classic of spring lamb stew with les primeurs – early spring turnips, carrots, peas and potatoes.

1 tablespoon unsalted butter

Melt the butter in a frying pan over medium-high heat.

Per serving: 83 calories, 1 g protein, 9 g carbohydrates, 6 g fat, 16 mg cholesterol, 463 mg sodium, 3 g fiber.

Via:: Food


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