This recipe goes to the head of the class, turkey burger-wise. Its perfectly proportioned, Greek-inspired combo of crumbled feta, red onion and dill makes the meat flavorful and keeps it moist. It would fit right into a plan for eating better in the new year.
You could serve this burger without any condiment, but a dollop of tzatziki or squirt of Sriracha would cool it down or spice it up nicely.
Turkey Burgers with Feta and Dill
Adapted from “Prevention’s Mediterranean Table: 100 Vibrant Recipes to Share for Lifelong Health,” by the editors of Prevention Magazine and Jennifer McDaniel (Rodale, 2017)
We tested these using 16 ounces and 20 ounces of ground turkey, and we preferred the thicker burgers from the 20-ounce portion.