The group will feast on dishes such as crispy-skin whole smoked turkey, potatoes au gratin and blood-orange cranberry sauce and Bourbon Pecan Pie, Texan Smith’s favorite dessert. Bourbon Pecan Pie with Vanilla Whipped Cream 2 rolled frozen pie crusts, thawed according to package directions Melt the butter in a medium saucepan over medium heat. Unroll the pie crusts and press into two 9-inch pie plates. Set the pie plates on a large baking sheet. Serve slices of pecan pie with a dollop of whipped cream.