The way to glam up melon involves something sparkling

Prosecco’s fizz makes for fun ingredient to end of a meal Occasionally, I will spring for a glass of French Champagne, but I find Italian prosecco, Spanish cava or an American sparkling wine does the trick just as well for, typically, a much lower price, making it possible to enjoy that effervescence in an everyday way. 3 tablespoons superfine sugar (may substitute granulated sugar; see note) To serve, divide the melon balls and their liquid among 4 cocktail (martini) or dessert glasses; garnish each with about 1 tablespoon of the basil ribbons.

Via:: Food


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>