State Fare Kitchen & Bar: redesigned, retooled and ready for business

THE CONCEPT

Since acquiring the former Pour Society property at Memorial City in the spring, Cherry Pie Hospitality restaurant group – which also owns Pi Pizza, Petite Sweets and Lee’s Fried Chicken & Donuts – has quietly altered menus and d├ęcor to rebrand State Fare Kitchen & Bar as a casual but sophisticated restaurant.

Padded banquettes and nailhead chairs and bar stools spread throughout the large, reconfigured dining area; panels of antique corrugated glass help break up the room and lend a spiffy modern touch.

Appetizers include dill pickle dip with house-made barbecue potato chips; deviled eggs; fried or roasted oysters; and Texas chili.

Entrees and sides similarly take aim at local appetites with big burgers, macaroni and cheese, New Orleans-style barbecue shrimp with creamy grits, and chicken-fried rib-eye steak with mashed potatoes and East Texas cream gravy.

Via:: Food

      

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