North Italia to open on Post Oak March 3

The menu offers small plates including zucchini chips, grilled artichoke with lemon aioli, mushroom arancini, burrata, steamed mussels in white wine and garlic, crisp calamari on arugula, bruschetta, and chef’s boards of cheese and meat selections.

Grilled branzino; braised beef short ribs with creamy white polenta; chicken parmesan; rosemary chicken with roasted vegetables, New York strip with smashed potatoes and Swiss chard; Atlantic salmon with roasted mushroom fregola; and prosciutto-wrapped tenderloin with great northern beans and broccolini.

Via:: Food

      

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