Move over, burger! Patty melt is here

There’s something exceptionally awesome about the combination of a smashed beef patty, bechamel sauce, cheddar cheese, caramelized onions and spicy mustard on griddled bread.

To balance the richness of the meat – not to say anything of the bechamel, grated cheese and caramelized onions that further gild the lily – slather some spicy mustard on two slices of buttered bread.

5 tablespoons unsalted butter

4 tablespoons unsalted butter, softened

¾ cup grated cheddar cheese

When the butter has melted add the onions, reduce the heat to medium-low and cook, stirring occasionally, until the onions are caramelized and a deep golden brown, 30-45 minutes.

Make the sandwiches by buttering one side of each of the slices of bread and placing them on a rimmed baking sheet, buttered side-down.

When hot, place the baking sheet holding the bread slices under the broiler, 3 inches from the heating element, and broil until the cheese melts, about 3 minutes.

Per serving: 812 calories, 35 g protein, 34 g carbohydrates, 60 g fat (34 g saturated), 201 mg cholesterol, 709 mg sodium, 3 g fiber.

Via:: Food


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