Fresh fruit and green tea combine for a cool frozen summer treat
Freezer pops are so simple to make – and require so few ingredients – it seems odd that cases at the supermarket are chock-full of icy flavor pops on a stick.
Store-bought frozen treats are mostly made of water with sugar, corn syrup, gum and stabilizers, plus artificial colors thrown in.
For more texture, add coarsely chopped strawberries to liquid mixture but note that it will make an additional freezer pop.
Per pop: 27 calories, trace total fat (no saturated fat), no cholesterol, 6 g carbohydrates, trace protein, 1 mg sodium, 3 g dietary fiber.