Dinner in 25 minutes: Moroccan Chicken Couscous

2 boneless, skinless chicken breast halves (tenderloins removed)

1 tablespoon olive oil

2 cups no-salt-added chicken broth

1 tablespoon lemon juice

Heat oil in a Dutch oven or sauté pan with tight-fitting lid over medium heat.

Once oil shimmers, add onion, carrot, garlic, chicken, raisins, turmeric and cumin, stirring to combine.

Increase heat to medium-high; once liquid starts bubbling at edges, reduce heat to medium-low, cover and cook 5 to 10 minutes or until couscous is tender and chicken is cooked through.

Via:: Food


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