Chic Fig & Olive restaurant opens in Galleria

A Mediterranean-flavored restaurant in the former Saks Fifth Avenue space of the Galleria that sports a menu inspired by the coastal regions of France, Spain and Italy.
Designed to suggest the good life of the Cote d’Azur, the room is drenched in light, with olive trees on the patio, unstudied d├ęcor dotted with sleek runway strips of fresh rosemary and olive oil (bottles, steel tank dispensers) at every turn.
Olive oil plays a key role in the menu that begins with signature crostini: mushroom and artichoke; burrata, tomato and pesto; manchego, fig and marcona almond; and prosciutto with ricotta and fig.

Via:: Food


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