Everything about jalapeño poppers is fun. It’s no wonder they’re a bar-food staple. They require minimal commitment – each is just a bite or two with no cutlery necessary. As the name suggests, you just pop one in your mouth and let the flavor begin. Inside their golden crisp coating there’s the thrill of the pepper and eating it is a little like accepting a playful dare, because you never know exactly how much heat it will pack. They say 1 in 10 has some kick to it. No worries though, because the center is packed with a creamy, cheesy filling to immediately quench any heat.