Calendar of events

Charles Baur Vineyards tasting and concert:

Spring Wine Festival:

Ruben Ortega, pastry chef of Hugo’s and Backstreet Cafe, will demonstrate how to make some of his favorite dishes, rabbit stew, leg of lamb and a chocolate chipotle cake, at the Central Market Cooking School, 3815 Westheimer; 6:30-9 p.m. Tuesday; $70; centralmarket.com or 713-993-9860.

Via:: Food

      

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>