Broth lightens garlic shrimp recipe

Garlic shrimp is a favorite tapa in Spain and a popular seafood dish on both coasts of Mexico.

[…] the whole dish is fast once you’ve simmered the shells for a half-hour.

3 tablespoons extra-virgin olive oil

1 head green garlic or 6 garlic cloves, minced

Place shrimp shells in a medium saucepan, add 1 quart water and salt to taste.

Skim off foam, reduce heat, cover partly and simmer 30 minutes.

Heat oil over medium heat in a wide heavy skillet.

Via:: Food

      

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