Monthly Archives: February 2018

Upcoming Houston wine events

Ultra-Exclusive Walla Walla wines dinner with special pairings from chef Frederic Perrier: The Slanted Frog, 815 Plantation, Richmond, 6:30 p.m. Wednesday. $85 plus tax and gratuity. 281-762-0663.
Silver Oak wine dinner: The Palm, 6100 Westheimer. 7 p.m. Wednesday. $175. 713-977-8180.
Vignerons de Nature wine tasting: AOC, 2301 Portsmouth. 6-8 p.m. Thursday. $10. 713-828-7767.
Revana Cabernet and Pinot Noir wine dinner: The Manor House at the Houstonian, 111 N. Post Oak. 6:30 p.m. Thursday. $125 plus tax and gratuity. 713-680-2626.
Gaja dinner hosted by Gaia Gaja: Potente, 1515 Texas. 6:30 p.m. Tuesday. $200 plus tax and gratuity. 713-237-1515.

Via:: Food


This breakfast for dinner has the best diner moves

Sometimes it’s fun to swerve from the typical evening-meal lineup toward breakfast for dinner. And by breakfast, I don’t mean Froot Loops – but a hearty, diner-style meal.
Breakfast for dinner. It’s a refreshing change of pace.
Root Vegetable Pancakes with Smoked Salmon, Eggs and Horseradish Cream
Makes 4 servings
Make ahead: The horseradish cream can be refrigerated up to 3 days in advance.
Tip: A food processor fitted with a shredding disk will make quick work of grating the root vegetables, but you can use the large-holed side of a box grater as well.
Serve with salad greens drizzled with an herbed buttermilk dressing.

Via:: Food