Monthly Archives: January 2018

Upcoming Houston wine events

One Fine Affair: Lindsey Lakes, 16536 Mueschke. 7-10 p.m. Feb. 9. $50, or $75 per couple. 713-557-5732.
Valentine’s wine dinner: Olivette at The Houstonian, 111 N. Post Oak. Feb. 10-17. $150 plus tax and gratuity. 713-685-6713. houstonian.com.
Vintage 2015 (Mostly) Cru Classé Bordeaux tasting, hosted by Spec’s: Crystal Ballroom at the Rice, 909 Texas. 5-9 p.m. March 6 (rescheduled from Jan. 16). $100 cash, $105.26 with a credit card. 713-854-7855 or coburnsusan2@gmail.com.
Raise your glass to CIS: a wine and golf event benefiting Communities in Schools, Bay Area: Bay Oaks Country Club, 14545 Bay Oaks Blvd., 3-4:30 p.m. April 16. 281-486-6698 or RaiseYourGlasstoCIS.org.
Ongoing wine education: The Texas Wine School, 2301 Portsmouth.

Via:: Food

      

Upcoming Houston wine events

One Fine Affair: Lindsey Lakes, 16536 Mueschke. 7-10 p.m. Feb. 9. $50, or $75 per couple. 713-557-5732.
Valentine’s wine dinner: Olivette at The Houstonian, 111 N. Post Oak. Feb. 10-17. $150 plus tax and gratuity. 713-685-6713. houstonian.com.
Vintage 2015 (Mostly) Cru Classé Bordeaux tasting, hosted by Spec’s: Crystal Ballroom at the Rice, 909 Texas. 5-9 p.m. March 6 (rescheduled from Jan. 16). $100 cash, $105.26 with a credit card. 713-854-7855 or coburnsusan2@gmail.com.
Raise your glass to CIS: a wine and golf event benefiting Communities in Schools, Bay Area: Bay Oaks Country Club, 14545 Bay Oaks Blvd., 3-4:30 p.m. April 16. 281-486-6698 or RaiseYourGlasstoCIS.org.
Ongoing wine education: The Texas Wine School, 2301 Portsmouth.

Via:: Food

      

Cheesy jalapeño snacks for the Super Bowl? Score!

Everything about jalapeño poppers is fun. It’s no wonder they’re a bar-food staple. They require minimal commitment – each is just a bite or two with no cutlery necessary. As the name suggests, you just pop one in your mouth and let the flavor begin. Inside their golden crisp coating there’s the thrill of the pepper and eating it is a little like accepting a playful dare, because you never know exactly how much heat it will pack. They say 1 in 10 has some kick to it. No worries though, because the center is packed with a creamy, cheesy filling to immediately quench any heat.

Via:: Food

      

Cheesy jalapeño snacks for the Super Bowl? Score!

Everything about jalapeño poppers is fun. It’s no wonder they’re a bar-food staple. They require minimal commitment – each is just a bite or two with no cutlery necessary. As the name suggests, you just pop one in your mouth and let the flavor begin. Inside their golden crisp coating there’s the thrill of the pepper and eating it is a little like accepting a playful dare, because you never know exactly how much heat it will pack. They say 1 in 10 has some kick to it. No worries though, because the center is packed with a creamy, cheesy filling to immediately quench any heat.

Via:: Food