Monthly Archives: October 2017

Third Dish Society restaurant opens in Memorial Green

THE CONCEPT
The third outpost of what owner Aaron Lyons calls “approachable” farm-to-table dining for people looking for affordable fare that supports area purveyors and agriculture. Nothing on the all-day menu is over $19.
THE SPACE
Houston’s Gin Design Group tricked out the 4,000-square-foot space with whitewashed brick and gray wainscoting – an open, airy, sophisticated look that will be more indicative of how future Dish Society stores will look.
THE FOOD
The menu begins with breakfast tacos and sandwiches; pulled brisket with tomatillo relish topped with two cage-free eggs and served with smoked gouda grits; Homestead Gristmill organic wheat pancakes; and Nutella French toast.

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Upcoming Houston wine events

Mature Bordeaux dinner with Spec’s fine wine buyer Bear Dalton: Lucio’s, 905 Taft. 7 p.m. Thursday. $270 cash or check, $284.21 with credit card. BearDalton@mac.com.
New release event: Water 2 Wine, 3331 Westpark. 6-9 p.m. Thursday. $20. 713-662-9463.
Chef Marco Wiles’ annual white truffle dinner with Beni di Batasiolo wines: Vinoteca Poscol, 608 Westheimer. 6:30 p.m. Monday. $375. 713-529-2797.
La Nuit du Caviar: Potente, 1515 Texas. 6:30 p.m. Tuesday. $200. 713-468-6200.
Fifth anniversary wine dinner: Etoile Cuisine et Bar, 1101-11 Uptown Park. 6:30 p.m. Tuesday. $98 plus tax and gratuity. 832-668-5808 or etoilecuisine.com.
Opus One vertical tasting and dinner: Fielding’s Local Kitchen & Bar, 26400 Kuykendahl, The Woodlands. 6 p.m.

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Upcoming Houston wine events

Hirsch Vineyards wine dinner with Jasmine Hirsch: Pass & Provisions, 807 Taft. 7 p.m. Wednesday. $250. 713-628-9020.
“Around the World” wine dinner: Chama Gaúcha, 5865 Westheimer. 7 p.m. Wednesday. $55 plus tax and gratuity. 713-244-9500.
Zest in the West: Château Crystale, 2517 S. Gessner. 7-10 p.m. Wednesday. $65-$200. 832-759-2718.
Three Worlds of Wine dinner: Ibiza, 2450 Louisiana. 6:30 p.m. Thursday. $140. clarkcooperconcepts@clarkcooperconcepts.com or call 713-524-0004.
O’Shaughnessy Estate Wine Dinner: Oxbow 7, 1121 Walker. 6:30 p.m. Thursday. $150. 713-487-6137.
Spanish wine dinner with Clos de L’Obac: El Meson, 2425 University. 7 p.m. Thursday. $125 713-522-9306.

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Upcoming Houston wine events

California wine dinner: Chama Gaúcha, 5865 Westheimer. 7 p.m. Wednesday. $55 plus tax and gratuity. 713-244-9500.
The Prisoner wine dinner: The Palm Restaurant, 6100 Westheimer. 6:30 p.m. Thursday. $125. 713-977-8180.
Introduction to Italian wine tasting/seminar: Houston Italian Festival, St. Thomas University. 6:15 p.m. Thursday; 3:15 p.m. and 8:15 p.m. Friday; 5 p.m. and 8 p.m. Saturday; and 2:30 p.m. Sunday. $15. houstonitalianfestival.com.
Trinity Valley Exposition annual wine tasting: TVE Fair Grounds, 321 FM 563, Liberty. 6-8 p.m. Friday. $30. 936-336-3716.
Movie and Wine Night, featuring “Bottle Shock”: Atkins Wine Bar, 8877 Cardwell. 6-9 p.m. Saturday. $45. 713-468-5030.

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