Upcoming Houston wine events

Bordeaux dinner with Master Sommelier Drew Hendricks: La Table, 1800 Post Oak. 6:30 p.m. Wednesday. $195 plus tax and gratuity. 713-439-1000.
Bubbles of the World dinner with “Miss Ruby”: Ouisie’s, 3939 San Felipe. 6:30 p.m. Thursday. $89 plus tax and gratuity. 713-528-2264.
Revana wine dinner: Vallone’s Steak House, 947 Gessner. 7 p.m. Friday. $249 plus tax and gratuity. 832-900-9998.
Beaujolais (not Noveau!) wine dinner featuring seven wines and seven courses of Lyonnaise cuisine: The Pass & Provisions, 807 Taft. 6:30 p.m. Nov. 22. $150 plus tax and gratuity. 713-628-9020.
Champagne dinner: La Table, 1800 Post Oak. 6:30 p.m. Dec. 4. $250 plus tax and gratuity. 713-439-1000.

Via:: Food